2 large russet potatoes (2/3 lb each), peeled
2 tablespoons olive oil
3/4 teaspoon coarse sea salt
Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.
This recipe is from My Father’s Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness but we love your other cook book IT’S ALL GOOD: Delicious, Easy Recipes That Will Make You Look Good and Feel Great equally and use them all the time !